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WARM-UPS

NACHOS

9.75

Bed of chips loaded with melted cheese, tomato, jalapeños, black olives and your choice of chicken or beef. Salsa and sour cream upon request

LOADED FRIES OR TOTS

8.75

Smothered with melted cheese, bacon, green onions and your choice of sour cream or ranch

MOZZARELLA STICKS

8.50

Served with side of marinara

TOASTED RAVIOLI

8.00

Beef ravioli served with side of marinara

FRIED PICKLES

8.00

Basket of spears served with a side of ranch

FRIED MUSHROOMS

8.00

Served with a side of ranch

CHICKEN STRIPS*

8.75

Served with your choice of dipping sauce
(honey mustard, ranch, or bbq)

CHIPS AND QUESO

6.25

CHEESE CURDS

8.50

Served with a side of ranch

PRETZEL BITES

8.75

Served with your choice of queso or honey mustard

BROCCOLI CHEDDAR BITES

8.00

Served with a side of ranch

ONION RINGS

8.00

Served with a side of ranch

Breaded Gizzards

8.00

Served with ranch

Breaded Cauliflower

7.25

Served with dipping ranch

FIELD GREENS
SALADS OR WRAPS

Wraps are served with your choice of fries or tots. Substitute onion rings +3.00, sweet potato fries, cottage cheese or side salad (garden or Caesar) +1.50
Upgrade to Vegetarian style with breaded cauliflower, no additional charge

DRESSING CHOICES

Ranch, Allison House Italian, Dorothy Lynch, Blue Cheese, 1000 Island, Caesar, Balsamic Vinaigrette

BUFFALO CHICKEN*

9.50

Grilled or crispy chicken, buffalo sauce, celery, jalapeños, bleu cheese crumbles and ranch

GRILLED CHICKEN SALAD*

9.25

Grilled chicken, tomatoes, black olives, cheddar cheese, croutons and your choice of dressing

CHICKEN CAESAR*

9.25

Grilled chicken, parmesan crisps, croutons and Caesar dressing

SIRLOIN STEAK*

10.25

Steak, shredded cheese, tomatoes, green peppers, and green onions

Philly*

9.75

Your choice of chicken or steak, served with pepper jack cheese, onion, mushroom, and green pepper

SUPER BOWLS
(OR CUPS)

CUP OF SOUP

2.99

BOWL OF SOUP

4.99

SLAM DUNKS

MONDAY* – HOT BEEF

8.50

Open faced, served with mashed potatoes and gravy and a side of corn

TUESDAY* – CHICKEN FRIED STEAK OR CHICKEN

10.50

Smothered in gravy and served with mashed potatoes, mixed vegges, and dinner roll with butter

WEDNESDAY* – FRENCH DIP

9.00

Sliced roast beef served on a hoagie with a side of au jus and your choice of fries or tots
Add cheese +.50

THURSDAY – BEEF TACO SALAD

8.75

Fried tortilla shell with beef taco meat, lettuce, tomato, black olives and shredded cheese. Salsa and sour cream on request

FRIDAY* – HOT TURKEY

8.50

Open faced, served with mashed potatoes and gravy and a side of vegetables

PERSONAL FOULS
CHICKEN WINGS

CHOICE #1

Boneless or Traditional

CHOICE #2

6 for 6.99 | 12 for 12.99 | 24 for 24.99

CHOICE #3

Mild, Medium, Hot, BBQ, Garlic Parm, Sweet Red Chili, Teriyaki, or Gochujang

CHOICE #4

Hit the Gym! char BUFFed +1.00

Vegetarian Style

8.25

Breaded cauliflower served with your choice of sauce | Char BUFFed +1.50

OFF SIDES

FRENCH FRIES OR TOTS

2.99

SWEET POTATO WAFFLE FRIES

3.50

SIDE SALAD

3.50

ADD EXTRA DRESSING

0.50

Cottage Cheese

2.75

BASES LOADED
TAKE YOUR BASE

Lettuce, tomato, pickle & onion upon request

Classic Burger*

Chicken Grilled or Crispy (+2.00)

Turkey Burger* (+1.50)

Double Beef* (+5.00)

Served with your choice of fries or tots.
Substitute onion rings +3.00, sweet potato fries, cottage cheese or side salad +1.5

First Base

8.99

Traditional style, with or without cheese.

Second Base

9.75

Same as First Base, but topped with bacon!

Swiss Mushroom

9.50

Topped with melted swiss and loaded with sautéed mushrooms

Bacon Bleu

9.75

Applewood smoked bacon and bleu cheese crumbles

Western Burger

10.25

Topped with bbq sauce, bacon, crispy onion straws and cheese

Patty Melt

9.50

You have to try our take on your traditional patty melt! 1000 Island on the side

Monarch Hog Burger

11.99

Double patty, double bacon, double ham and double swiss topped with a bacon wrapped, fried pickle

Titan's Moo Burger*

11.99

Gooey mozzarella sticks stuffed between two juicy beff patties and topped with pepperjack cheese

SWIM TEAM

WALLEYE*

13.75

Fried to perfection and served with tartar, a lemon wedge and fries or tots

SHRIMP*

9.75

Jumbo shrimp, fried to golden brown and served with cocktail sauce and fries or tots

FISH & CHIPS*

10.50

Fried cod served with French fries, a side of tartar and a malt vinegar

TOUCHDOWN

Served with your choice of fries or tots
Substitute onion rings +3.00, sweet potato fries, cottage cheese or side salad (garden or Caesar) +1.50

CHICKEN CLUB

9.75

Grilled or crispy chicken, Applewood smoked bacon, fresh lettuce, sliced tomato and mayo

CHICKEN CORDON BLEU

9.50

Crispy chicken with sliced ham and swiss. Mayo upon request

BLT

8.75

Applewood smoked bacon, fresh lettuce and sliced tomato

TRIPLE DECKER CLUB

10.25

Ham, turkey, bacon, swiss, american, lettuce, tomato and mayo

PHILLY

9.75

Your choice of chicken or steak, served with onions, green peppers and topped with provolone. Make it a double +5

STEAK SANDWICH

9.50

Open faced sirloin steak sandwich

PORK TENDERLOIN

9.50

Fried to perfection and barely fits in the bun! Served with a side of mayo on request

GRILLED CHEESE

6.50

Choose your cheese: cheddar, swiss, or pepperjack. Add ham or bacon +2.25

GRILLED SPAM & CHEESE

7.25

Love at first bite! Choose your cheese: cheddar, swiss or pepperjack

Chizlics

10.50

Sizzling sirloin skewers served with steak sauce. Served with your choice of fries or tots

Fried Beef Tacos (2)

6.00

Topped with lettuce, tomato and cheese.
Salsa and sour cream upon request

LITTLE LEAGUES

12 and Under
Served with your choice of fries or tots
Substitute onion rings +3.00,  sweet potato fries, cottage cheese or side salad +1.50

CHICKEN STRIPS

5.50

Served with your choice of dipping sauce
(honey mustard, ranch, or bbq)

GRILLED CHEESE

4.75

Choose your cheese: cheddar, swiss or pepperjack

CHEESEBURGER*

5.25

Mini Corn Dog Bite

5.00

Mac & Cheese

4.00

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.