Open faced, served with mashed potatoes and gravy and a side of corn
TUESDAY* – CHICKEN FRIED STEAK OR CHICKEN
Smothered in gravy and served with mashed potatoes, mixed veggies, and dinner roll with butter
WEDNESDAY* – FRENCH DIP
Sliced roast beef served on a hoagie with a side of au jus and your choice of fries or tots
Add cheese +.50
THURSDAY – Beef Taco Salad
Fried tortilla shell with beef taco meat, lettuce, tomato, black olives and shredded cheese. Salsa and sour cream on request.